SIT50422 Diploma of Hospitality Management

Duration: 104 Weeks

Tuition Fees (Onshore): $16,000

Tuition Fees (Offshore): $17,500

Material Fees: $1,000

Total Work Placement Hours: 256 Hours


Course Details

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

The latest release of the qualification and packaging rules can be found at the following link:

https://training.gov.au/Training/Details/SIT50422 

Entry Requirements:

To gain admission to the Australian College of Technical Studies, you are required to meet the following entry requirements:

1. Age and Education:

  • You must be at least 18 years old.
  • Completion of the equivalent of Year 12 education is mandatory.

2. Course Entry Interview and LLN Assessment:

  • Participation in a course entry interview is necessary to assess your suitability for the course and determine your specific student needs.
  • The interview will also include a Language, Literacy, and Numeracy (LLN) assessment.
  • To be eligible for entry, you must achieve an Australian Core Skills Framework (ACSF) level of 4 in reading, writing, numeracy, and oral communication.

3. English Language Proficiency:

  • An International English Language Testing System (IELTS) score of 5.5 or equivalent is required.
  • Test results must be no more than 2 years old.
  • Alternatively, English language competence can be demonstrated through documented evidence of any of the following:
    • Education for a minimum of 5 years in an English-speaking country.
    • Completion of at least 6 months of a Certificate IV level course at an Australian Registered Training Organization (RTO).
    • Successful completion of an English Placement Test.
  • Other English language tests such as PTE and TOEFL may be accepted, provided the results are equivalent to IELTS 5.5. You are required to provide your test results for verification.

Please ensure that you meet these entry requirements before applying to the Australian College of Technical Studies.

Delivery Mode

This program is delivered in the classroom and through structured self- study. Practical face to face training is provided. A work placement is also required.

Course Units

The following units are included in this course, and all are required for the award of the qualification. Students who only complete some units will be awarded a Statement of Attainment for units successfully completed.

CodeTitleCore or Elective
SITXCCS015Enhance customer service experiencesCore
SITXCCS016Develop and manage quality customer service practicesCore
SITXCOM010Manage conflictCore
SITXFIN009Manage finances within a budgetCore
SITXFIN010Prepare and monitor budgetsCore
SITXGLC002Research and comply with regulatory requirementsCore
SITXHRM008Roster StaffCore
SITXHRM009

Lead and manage people

Core
SITXMGT004

Monitor work operations

Core
SITXMGT005

Establish and conduct business relationships

Core
SITXWHS007

Implement and monitor work health and safety practices

Core
SITXFSA005

Use hygienic practices for food safety

Elective
SITHCCC043

Work effectively as a cook practices

Elective
SITHCCC023Use food preparation equipmentElective
SITHCCC027Prepare dishes using basic methods of cookeryElective
SITHCCC028Prepare appetisers and saladsElective
SITHCCC029

Prepare stocks, sauces and soups

Elective
SITHCCC030

Prepare vegetable, fruit, egg and farinaceous dishes

Elective
SITHCCC031

Prepare vegetarian & vegan dishes

Elective
SITHCCC035

Prepare poultry dishes*

Elective
SITHCCC036

Prepare meat dishes

Elective
SITHCCC037

Prepare seafood dishes

Elective
SITHCCC038

Produce and serve food for buffets

Elective
SITHCCC040Prepare and serve cheeseElective
SITHKOP012Develop recipes for special dietary requirementsElective
SITHKOP015Design and cost menusElective
SITXINV007Purchase goodsElective
SITHCCC039Produce pates and terrinesElective